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Ingredients
- 1500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Risoni-Nudeln
- 50 g Oliven, schwarz, entsteint
- 100 g rote Paprika in Stücken
- 100 g Salatgurke in Stücken
- 200 g Feta in mundgerechten Stücken
- 1 Knoblauchzehe
-
10
g Basilikum abgezupft
or 1 TL Basilikum, getrocknet - 1 Zwiebel halbiert
- 40 g Olivenöl
- 20 g Balsamico, hell
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 334 kcal / 1397 kJ
- Protein
- 11 g
- Fat
- 17 g
- Carbohydrates
- 34 g
- Fibre
- 2.9 g
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