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Ingredients
- 100 g di acqua
- 120 g di latte
- 30 g di strutto
- 25 g di olio extravergine di oliva
- 3 g di lievito di birra fresco
- 125 g di farina tipo 0
- 250 g di farina tipo 00 + q.b.
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 312.2 kJ / 74.7 kcal
- Protein
- 2.1 g
- Carbohydrates
- 9.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.7 g
- Sodium
- 116.1 mg
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