Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 1 onion, peeled and cut into quarters
- 1 carrot, cut into pieces (2 cm)
- 50 g celery or celeriac, cut into pieces (2 cm)
- 2 garlic cloves, cut into halves
- 400 - 500 g beef meat and bones (see Tips)
- 1 - 1 ½ tsp salt
- 10 black peppercorns
- 5 allspice berries
- 1 - 2 dried bay leaves
- 1200 - 1400 g water, to cover meat and vegetables (not higher than the 2L maximum fill level)
- Nutrition
- per 1320 g
- Calories
- 3501.9 kJ / 837 kcal
- Protein
- 102 g
- Carbohydrates
- 39 g
- Fat
- 32.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 8.6 g
- Sodium
- 3410 mg
Alternative recipes
Gluten free birthday sponge cake
1 Std. 10 Min
Fennel digestive
30min
Strawberry jam
55 Min
Chorizo and squid stew (TM5)
5 Std. 30 Min
Sautéing Turkey Cubes
No ratings
Apricot apple pie
1 Std. 40 Min
Green machine
35min
Coconut and almond milk shake
10min
Green smoothie bowl with seeds and berries
10min
Gluten free coconut crêpes with apricot sauce
2 godz.
Paleo Focaccia
50 Min
Meatballs in tomato sauce (TM6)
3h 40min