Tomatenbrot

Tomatenbrot

4.5 416 ratings

Prep. 15 min

Total 1 h 35 min

25 Scheiben

Ingredients

Mehl und etwas mehr zum Bemehlen
770 g
passierte Tomaten, konserviert
500 g
Hefe (30 g)
¾ Würfel
Olivenöl
30 g
Salz
2 TL
Zucker
1 TL
Basilikum, getrocknet
¾ TL
Oregano, getrocknet
¾ TL
Wasser zum Bestreichen

Difficulty

easy

Nutrition per 1 Scheiben

Protein 4 g

Energy 517 kJ / 123 kcal

Fat 2 g

Fibre 1.2 g

Carbohydrates 23 g

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Also featured in

Das Backbuch 121 recipes
Germany

Das Backbuch 121 recipes
Austria

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