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Lachs in Pilz-Sahne-Sauce mit Kartoffeln
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Ingredients
Lachs und Kartoffeln
- Butter zum Einfetten
- 4 Lachsfilets, frisch, ohne Haut (à 120-200 g, ca. 2 cm dick)
- 1 Zitrone unbehandelt, 1 geh. TL Schale abgerieben, Saft ausgepresst
- 1 ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 500 g Wasser
- 600 g Kartoffeln in Stücken (2-3 cm)
Pilz-Sahne-Sauce
- 100 g Schalotten halbiert
- 10 g Butter
- 300 g frische Champignons in Scheiben
- 50 g Weißwein, trocken
- 50 g Schlagobers
-
200
g Schmelzkäse
or 200 g Frischkäse - 2 Prisen Muskat, gemahlen
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 660 kcal / 2763 kJ
- Protein
- 45 g
- Fat
- 48 g
- Carbohydrates
- 27 g
- Fibre
- 4 g
- Saturated Fat
- 17 g
- Sodium
- 1137 mg
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