Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano, en trozos
- 50 g de queso Gruyère, en trozos
- 150 g de harina de trigo, y un poco más para enharinar
- 10 g de polvo para hornear
- 3 huevos
- 125 g de leche
- 100 g de aceite vegetal, y un poco más para engrasar
- 100 g de chorizo, en cubos (5 mm)
- 150 g de calabacita, con piel y en cubos (5 mm)
- Nutrition
- per 1 rebanada
- Calories
- 850 kJ / 203 kcal
- Protein
- 7 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 128 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel de zanahoria
2 godz. 55 min
Enchiladas suizas
1h
Albóndigas con jitomate al chipotle
1h
Chiles rellenos con queso, caldillo, arroz y gelatina de chocolate TM6
45 Min
Bisteces con papas en pasilla
1h 15 min
Sopa de verduras y albóndigas
40min
Tinga de pollo (500 g) - Demo presentadores
30min
Chiles en nogada
1h
Pastel azteca
1 Std. 20 Min
Pudín de tapioca y arroz
1 godz. 10 min
Chilaquiles rojos
25min
Taquitos dorados de papa y chorizo vegetariano
55min