Devices & Accessories
Cozer 100-400 g de bolbo de funcho em fatias
Prep. 10 min
Total 30 min
400 g
Ingredients
-
água500 g
-
bolbo de funcho cortado em fatias (1 cm aprox.)100 - 400 g
Difficulty
easy
Nutrition per 100 g
Sodium
37.5 mg
Protein
0.8 g
Energy
81.1 kJ /
19.4 kcal
Fat
0.1 g
Fibre
2 g
Saturated Fat
0.1 g
Carbohydrates
4.6 g
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Básicos para cozer
20 recipes
Portugal
Portugal
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