Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g weiße Schokolade, in Stücken
- 4 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 80 g Zucker
- 3 Eier
- 100 g Rohrohrzucker
- 1 TL Vanillezucker, selbst gemacht
- 220 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
- 125 g Himbeeren, frisch oder TK, aufgetaut
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 947 kJ / 226 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 13 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Joghurtkuchen
1h 40min
Mini-Cheesecakes
2h
Cheesecake-Brownies
3h
Schokoladenkuchen mit flüssigem Kern
45 Min
Rüblitorte
1 Std. 15 Min
Stracciatellakuchen
1 Std. 10 Min
Himbeer-Quark-Streusel
7 godz. 20 min
Chocolate Mud Cake
1h 30min
Aprikosen-Schmand-Tarte
1 Std. 10 Min
Blaubeer-Blondies
1h
Himbeer-Kokos-Cupcakes
2 Std. 20 Min
New York Cheesecake mit Kirschtopping
7h