Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Mandeln
- 150 g Zartbitter-Schokolade, in Stücken
- 250 g Zucker
- 6 Eier
- 250 g Mehl
- 2 TL Backpulver
- 25 g Rum
- 200 g Johannisbeer-Gelee
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Crème fraîche
- 2 TL Vanillezucker, selbst gemacht
- 50 g Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 2090 kJ / 499 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 32 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeertorte
4h
Marmorkuchen
2 Std. 10 Min
Schokoladen-Himbeer-Torte
5 Std. 30 Min
Flockentorte
2h 25min
Erdbeer-Schmand-Blechkuchen
1h 20 min
Himbeer-Mascarpone-Torte
3h
Beeren-Blechkuchen
1h 30 min
Allrounder-Torte
1h 30 min
Nuss-Schoko-Torte
9 Std. 30 Min
Kirschkuchen vom Blech
1h 20 min
Apfel-Käsekuchen
1h 40 min
Apfel-Streuselkuchen
1h 30 min