Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Butter zum Einfetten
- 150 g Haselnüsse
- 150 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 7 Eier
- 150 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 25 g Mehl
- 1 TL Backpulver
Füllung und Fertigstellung
- 50 g Zucker
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 150 g Butter, weich, in Stücken
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Mandelnougat-Schokoladen-Kuchen
3 Std. 50 Min
Kokos-Cheesecake
10 godz. 30 min
Shortbread mit Kokos-Toffee, Mandeln und Schokolade
2h
Blondies
1 Std.
Schmandkuchen ("Falscher" Cheesecake)
1 godz. 55 min
Brownie-Käsekuchen
2h
Chocolate Mud Cake
1 Std. 30 Min
Gefüllter Schokoladenkranz
5u. 40min
Cheesecake-Brownies
3u.
Amarenakirsch-Brownies
1 Std.
Schokoladenkuchen mit Bienenstichkruste
2 Std. 30 Min
Schokoladenkuchen mit Frischkäse-Karamell-Topping
2 Std. 30 Min