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Ingredients
- 220 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g weiße Schokolade in Stücken
- 3 Streifen Orangenschale (à 1 x 4 cm) dünn abgeschält
- 80 g Zucker
- 3 Eier
- 100 g Rohrohrzucker
- 1 TL Vanillezucker, selbst gemacht
- 220 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
- 125 g Blaubeeren frisch oder TK, aufgetaut
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 226 kcal / 947 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 24 g
- Fibre
- 0.6 g
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