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Ingredients
- 500 g água
- 200 g feijão-verde redondo cortado ao meio
- 30 g chalota
- 1 malagueta s/ sementes, picada, mais q.b. p/ guarnecer
- 1 folha de salva fresca mais q.b. p/ guarnecer
- 50 g azeite
- 100 g grão-de-bico cozido escorrido, mais 2 c. de sopa p/ guarnecer
- 1 - 2 pitadas de sal
- Nutrition
- per 1 dose
- Calories
- 167 kcal / 699 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 7 g
- Fibre
- 2.3 g
- Saturated Fat
- 2 g
- Sodium
- 159 mg
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