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Ingredients
Nuss-Karamell
- 30 g Haselnüsse
- 30 g Walnusshälften
- 30 g Mandeln
- 30 g Pistazien, ungesalzen, geschält, enthäutet
- 300 g brauner Zucker
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 50 g Essig
Schoko-Sahne-Creme
- 400 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 60 g Butter, in Stücken
Blätterteig und Fertigstellung
- 480 g Butter, in Stücken
- 500 g Mehl und etwas mehr zum Bearbeiten
- 200 g Wasser, kalt
- 1 TL Salz
- 1 EL Zitronensaft
- 3 EL Zucker
- Nutrition
- per 1 Portion
- Calories
- 6523 kJ / 1559 kcal
- Protein
- 17 g
- Carbohydrates
- 129 g
- Fat
- 108 g
- Saturated Fat
- 61 g
- Fibre
- 8.7 g
- Sodium
- 285 mg
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