Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Reisessig
- 20 g Zucker
- 15 g Reiswein (Mirin)
- ¾ TL Salz
- 3 Nori-Blätter, in Stücken (3 cm)
- 1 TL Sesam
- 1 TL schwarzer Sesam
- 250 g Sushi Reis
- 320 g Wasser
- Öl zum Einfetten
- 100 g Mango, reif, in dünnen Scheiben
- 100 g Gurke, dünn gehobelt
- 200 g Lachsfilet, frisch, ohne Haut, in dünnen Scheiben (siehe Tipp)
- Nutrition
- per 8 Stück
- Calories
- 4350 kJ / 1039 kcal
- Protein
- 21 g
- Carbohydrates
- 217 g
- Fat
- 6 g
- Fibre
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken-Paprika-Rolle
1 Std.
Vegetarische Sushi-Rolle
30 Min
Sushireis
1 Std. 30 Min
Sushi-Rolle mit warmen Knuspergambas
40 Min
Jiaozi
1 Std. 30 Min
Sushi-Burger
1 Std. 30 Min
Sushi mit Schinken und Spargel
1 Std. 15 Min
Sushi-Bowl to go
40 Min
Teigtäschchen mit Zucchini und Geflügelhackfleisch (饺子)
1 Std. 10 Min
California Roll (Inside-out-Sushi)
1 Std. 15 Min
Veggie-Mantı
1 Std. 15 Min
Koreanisch frittiertes Hähnchen
3h 10min