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Berry Curd

Berry Curd
4.3 23 ratings
Prep. 5 min
Total 20 min
1 Schraubglas
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Ingredients

  • Zucker
    85 - 170 g
  • Beeren, gemischt, frisch oder TK
    25 - 50 g
  • Butter in Stücken
    100 - 200 g
  • Limettensaft (ca. 3-6 Limetten)
    60 - 120 g
  • Eier
    2 - 4

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 493 mg
Protein 46 g
Energy 18611 kJ / 4443 kcal
Fat 237 g
Fibre 2.4 g
Saturated Fat 132 g
Carbohydrates 530 g

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