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Ingredients
Salsa Negra
- 80 g de mantequilla sin sal a temperatura ambiente
- 100 g de cebolla en trozos
- 2 dientes de ajo pelados
-
250
g de huitlacoche fresco
or 250 g de huitlacoche en lata - 2 hojas de epazote
- 50 - 75 g de agua
Salsa Blanca
- 1 chile serrano sin tallo y retire las semillas si lo desea
- 4 cdas de cebollín picado
- 300 g de requesón
- 200 g de crema ácida
- ¾ - 1 cdita de sal o al gusto y un poco más para sazonar
- ¼ cdita de pimienta blanca molida o al gusto y un poco más para sazonar
Para servir
- 6 filetes de res (en medallones)
- 6 nopales asados
- Nutrition
- per 1 porción
- Calories
- 417 kcal / 1750 kJ
- Protein
- 36 g
- Fat
- 21 g
- Carbohydrates
- 16 g
- Fibre
- 2 g
- Saturated Fat
- 15 g
- Sodium
- 678 mg
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