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Ingredients
Bizcocho de chocolate
- 100 g de nueces
- 150 g de chocolate amargo en trozos o chispas
- 200 g de mantequilla en cubos a temperatura ambiente
- 6 yemas de huevo
- 395 g de leche condensada
- 200 g de pan molido
- 1 cdita polvo para hornear
- 1 cdita de bicarbonato de sodio
- 6 claras de huevo
- 2 cdas de azúcar refinada
- 385 g de leche condensada (al salir del horno)
Ganche de chocolate blanco
- 70 g de crema para batir (30-40% grasa)
- 25 g de mantequilla
- 100 g de chocolate blanco en trozos o chispas
Ganche de chocolate con leche
- 70 g de crema para batir (30-40% grasa)
- 25 g de mantequilla
- 100 g de chocolate de leche en trozos o chispas
Ganache de chocolate amargo
- 70 g de crema para batir (30-40% grasa)
- 25 g de mantequilla
- 100 g de chocolate amargo
- 30 nueces
- cocoa para revolcar las nueces
- azúcar glass para revolcar las nueces
- Nutrition
- per 1 porción
- Calories
- 859.1 kcal / 3594.7 kJ
- Protein
- 14.7 g
- Fat
- 58.8 g
- Carbohydrates
- 72 g
- Fibre
- 4.8 g
- Saturated Fat
- 29.5 g
- Sodium
- 392.3 mg
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