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Blumenkohl-Gratin mit Ei

Blumenkohl-Gratin mit Ei
4.2 137 ratings
Prep. 20 min
Total 35 min
6 Portionen
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Ingredients

  • Gruyère Käse in Stücken
    300 g
    300 g Cheddar, in Stücken
  • Wasser
    1000 g
  • Blumenkohlröschen
    1000 g
  • Eier
    4 - 6
  • Mehl
    80 g
  • Butter in Stücken
    80 g
  • Milch
    800 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Muskat, gerieben (optional)
    ½ - ¾ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 563 mg
Protein 29 g
Calories 2199 kJ / 526 kcal
Fat 35 g
Fibre 5.4 g
Saturated Fat 20 g
Carbohydrates 20 g

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