Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Gruyère Käse, in Stücken
or 300 g Cheddar, in Stücken - 1000 g Wasser
- 1000 g Blumenkohlröschen
- 4 - 6 Eier
- 80 g Mehl
- 80 g Butter, in Stücken
- 800 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- ½ - ¾ TL Muskat, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2199 kJ / 526 kcal
- Protein
- 29 g
- Carbohydrates
- 20 g
- Fat
- 35 g
- Saturated Fat
- 20 g
- Fibre
- 5.4 g
- Sodium
- 563 mg
In Collections
Alternative recipes
Rosenkohl-Auflauf
1h
Feta-Spinat mit Spiegelei
35 min
Eier-Gemüse-Muffins
30min
Rosenkohl-Feta-Omelette
40 min
Weißkohlauflauf
1 godz. 20 min
Low-Carb-Wolken
35 min
Bulgur mit gebratenem Blumenkohl und Rosinen
35 min
Parmesan-Omelette
40 min
Gefüllte Paprika mit Spinat und Ei
40 min
Herzhafter Blumenkohl-Kuchen
1h 15min
Paprika mit Omelette-Käse-Füllung
1h
Gefüllte Champignons
35 min