Skip to main content Search
醬燒竹輪蒟蒻

醬燒竹輪蒟蒻
4.5 2 ratings
Prep. 15 min
Total 30 min
4 人份
Sign up for free

Ingredients

  • 純芝麻油
    5 克
  • 薑 切片
    10 克
  • 紅蘿蔔 切片
    20 克
  • 蒟蒻 切條(寬約2公分)
    180 克
  • 味醂
    40 克
  • 清酒
    30 克
  • 日式醬油
    30 克
  • 竹輪 切塊(寬約1公分)
    150 克
  • 青椒 切條(寬約1.5公分)
    100 克

Difficulty

easy

Nutrition per 4 人份

Sodium 1458 mg
Protein 20.5 g
Energy 1742.1 kJ / 416.8 kcal
Fat 5.4 g
Fibre 3.5 g
Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

美味自由配 10 recipes
Taiwan

You might also like...

蔬菜馬鈴薯泥

4.0(2)

45min

皮蛋地瓜葉

4.7(12)

30min

麻辣滷素菜

Nessuna valutazione

香料薯泥佐炸豬腹肉

Nessuna valutazione

蝦仁炒萵苣

Nessuna valutazione

蒸花椰菜

Nessuna valutazione

八寶福袋年年餘

Nessuna valutazione

水波蛋(開蓋烹煮)

Nessuna valutazione

日式叉燒

5.0(1)

3h

香魚甘露煮

5.0(1)

15h

滷味拼盤

3.7(3)

1h 30min

麻辣鴨血

5.0(1)

1h

 Show all
Show all