Salada de legumes da primavera

Salada de legumes da primavera

4.0 3 ratings

Prep. 10 min

Total 50 min

6 doses

Ingredients

salsa
2 - 3 pés de
coentros
2 - 3 pés de
chalota
60 g
azeite
50 g
sumo de limão (1 unid. aprox.)
40 g
água
500 g
favas frescas
150 g
couve-flor só os floretes
250 g
espargos verdes arranjados
300 g
ervilhas frescas
300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 31.5 mg

Protein 7 g

Energy 640 kJ / 154 kcal

Fat 9 g

Fibre 6 g

Saturated Fat 1.2 g

Carbohydrates 8 g

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Also featured in

Revista Abril 2020 34 recipes
Portugal

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