Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno de frambuesa
-
250
g de frambuesas frescas
or 250 g de frambuesas congeladas (previamente descongeladas) - 400 g de leche
- 100 - 150 g de azúcar
- 1 cucharadita de vainilla líquida
- 1 huevo
- 2 yemas de huevo
- 50 g de harina
Masa choux
- 150 g de agua
- 80 g de mantequilla (en trozos)
- 15 g de azúcar
- 1 pellizco de sal
- 120 g de harina de repostería
- 3 huevos
Montaje y glaseado
- 200 g de azúcar
- 1 clara de huevo
- Nutrition
- per 1 unidad
- Calories
- 289 kJ / 69 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 22 mg
In Collections
Alternative recipes
Almíbar básico
10min
Crema pastelera
10min
Ganache de chocolate
1h 10min
Geoda cake
4 Std.
Bombas crujientes de crema
5h 30 min
Masa choux
2h
Bretzel
1h 15min
Tarta adikosh
2h
Crema pastelera (Espesar)
15 Min
Tarta Selva Negra (schwarzwälder Kirschtorte)
2 Std. 10 Min
Petisús (éclairs)
1h 50min
Cinnamon rolls (Rollitos de canela)
1h 30min