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Pasta choux

Pasta choux
4.7 116 ratings
Prep. 30 min
Total 2 h
18 pezzi
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Ingredients

  • 150 g di acqua
  • 80 g di burro a pezzi
  • 1 pizzico di sale
  • 10 g zucchero
  • 120 g di farina tipo 00
  • 3 uova (da 60 g circa)

Difficulty

medium

Nutrition per 18 pezzi

Sodium 194 mg
Protein 28.1 g
Energy 5075.2 kJ / 1213 kcal
Fat 79.2 g
Saturated Fat 45.2 g
Carbohydrates 97.5 g

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Also featured in

Le basi di pasticceria 5 recipes
Italy

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