Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 120 g di farina tipo 00
- 3 uova (da 60 g circa)
- Nutrition
- per 18 pezzi
- Calories
- 5075.2 kJ / 1213 kcal
- Protein
- 28.1 g
- Carbohydrates
- 97.5 g
- Fat
- 79.2 g
- Saturated Fat
- 45.2 g
- Sodium
- 194 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dessert di Capodanno alla melagrana
1h
Pan di Spagna
1h
Crema pasticcera
15min
Pasta Choux
2 godz.
Pan di Spagna
1h 50 min
Pasta choux al cacao
1 Std. 10 Min
Cavatelli
1h 30 min
Pasta biscotto
1h
Paris Brest
3h 30 min
Code di aragosta con crema pasticcera
6 Std.
Zeppole di San Giuseppe (TM6)
1h 20 min
Zeppole di San Giuseppe
1h 50 min