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Ingredients
- 150 g noz
- 150 g amêndoa s/ pele
- 6 ovos
- 350 g açúcar
- 50 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 400 g natas c/ 35% de gordura bem frias
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 2156.3 kJ / 515.4 kcal
- Protein
- 10.1 g
- Carbohydrates
- 45.1 g
- Fat
- 35 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.6 g
- Sodium
- 91.7 mg
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