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Ingredients
- 300 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 4 gemas de ovo
- 100 g açúcar
- 500 g farinha tipo 65
- 150 g noz
- 5 g canela em pó
- 1 c. chá de sal
- Banha q.b. p/ untar
- Nutrition
- per 100 g
- Calories
- 1476 kJ / 353 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 14 g
- Fibre
- 3 g
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