Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 140 g água
-
10
g fermento de padeiro fresco
or ½ c. chá de fermento de padeiro seco - 240 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de orégãos
- 1 c. chá de sal
Cobertura
- 80 g queijo parmesão
- 150 g queijo mozarela fresco cortado em rodelas
- 200 g cebola cortada em lâminas
- 40 g azeite
- 4 malaguetas vermelhas cortadas em rodelas
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2121 kJ / 507 kcal
- Protein
- 23 g
- Carbohydrates
- 46 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza com base de curgete
2 Std. 10 Min
Pisco sour de ananás
10min
Azeite de citrinos
168 Std.
Piza Vénus
1h
Batido de molho de caramelo salgado
20min
Piza de alheira, espinafres e ovos de codorniz
1h 25 min
Piza de Nápoles
50 min
Piza bolonhesa
1h 45 min
Piza de chouriço, mozarela e rúcula
55 min
Piza 4 estações
1h
Piza a metro
1h 10 min
Piza de atum
1h 30min