Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Butterschmalz
- 200 g Äpfel (mit festem Fleisch, z. B. Granny Smith, Fuji, Pink Lady), geschält, in Stücken (3,5 cm)
- 50 g Zucker
- ¼ TL Zimt
- 200 g Apfelsaft
- 15 g Zitronensaft
- 20 g Vanillepuddingpulver
- 1 EL Rum
- 1 Pck. Blätterteig, frisch (275 g), z. B. von Tante Fanny
- 1 Ei, verquirlt, zum Bestreichen
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1286 kJ / 307 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 18 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Topfenmäuse
1h
Kirschtaschen
1h
Apfel-Streusel-Kuchen vom Blech
4 Std. 15 Min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Puddingbrezeln
3 Std.
Erdbeer-Streusel-Taler
2h 20min
Apfel-Schnecken
4 godz.
Apfelschnitten
2 godz.
Erdbeer-Pudding-Blechkuchen
2 godz.
Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce
1h 30min
Nusskipferl
2 godz.
Buchteln mit Vanillesauce
1h 40min