Streuselkuchen
TM6 TM5

Streuselkuchen

4.7 (343 ratings)

Ingredients

Streusel

  • 250 g Mehl
  • 200 g Butter, kalt, in Stücken
  • 120 g Zucker
  • 1 Prise Salz

Teig und Fertigstellung

  • 250 g Butter, weich, in Stücken
  • 130 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 5 Eier
  • 50 g Milch
  • 400 g Mehl
  • 1 Pck. Backpulver
  • 1000 - 1200 g Obst (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken

Nutrition
per 1 Stück
Calories
1461 kJ / 349 kcal
Protein
5 g
Carbohydrates
39 g
Fat
20 g
Saturated Fat
12 g
Fibre
0.9 g
Sodium
86 mg

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