Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- 250 g Mehl
- 200 g Butter, kalt, in Stücken
- 120 g Zucker
- 1 Prise Salz
Teig und Fertigstellung
- 250 g Butter, weich, in Stücken
- 130 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
- 1000 - 1200 g Obst (z. B. Äpfel, Kirschen oder Pflaumen), in mundgerechten Stücken
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.9 g
- Sodium
- 86 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dreh-dich-um-Kuchen
1h 50min
Erdbeer-Pudding-Blechkuchen
2h
Gedeckter Apfelkuchen
1 Std. 30 Min
Erdbeer-Maulwurfkuchen
5 Std.
Einfache Herrentorte
5h 45min
Erdbeer-Puddingkuchen
1 Std.
Mascarpone-Käsekuchen mit Streuseln
1 Std. 30 Min
Schoko-Sahne-Torte
6 godz.
Klassischer Käsekuchen
4h
Goldtröpfchen-Käsekuchen
3 Std. 30 Min
Pfirsich-Schmand-Kuchen
2h
Zwetschgen-Streusel-Kuchen
1 Std.