Weißer Schoko-Kuchen (Resteverwertung von Eiklar)

Weißer Schoko-Kuchen (Resteverwertung von Eiklar)

4.1 866 ratings

Prep. 15 min

Total 50 min

12 Stücke

Ingredients

Eiklar (ca. 7 Eiklar)
210 g
Salz
1 Prise
weiße Schokolade in Stücken
200 g
Sonnenblumenöl
100 g
Feinkristallzucker
100 g
Vanillezucker
1 EL
Weinstein-Backpulver
1 TL
Weizenmehl, universal
160 g
Staubzucker zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 1074 kJ / 257 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 30 g

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