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Ingredients
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Käse, würzig (z. B. Emmentaler), in Stücken
- 150 g gekochter Schinken, in Stücken
- 280 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Backpulver
- 2 Eier
- 30 g Milch
- 1 ½ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 194 kJ / 46 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 0.1 g
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