
Devices & Accessories
Schwarzwälder-Dessert im Glas
Prep. 25 min
Total 1 h 15 min
8 Portionen
Ingredients
Biskuitboden
-
Eier3
-
Zucker100 g
-
Mehl80 g
-
Kakao20 g
-
Backpulver¾ TL
Kirschen
-
Schattenmorellen (Abtropfgew. 350 g)1 Glas
-
Vanillezucker, selbst gemacht10 g
-
Speisestärke20 g
-
Kirschwasser20 g
Sahnecreme und Fertigstellung
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Quark250 g
-
Zucker40 g
-
Vanillezucker, selbst gemacht15 g
-
Schokoladenraspeln zum Bestreuen
Difficulty
medium
Nutrition per 1 Portion
Sodium
51 mg
Protein
9 g
Calories
1366 kJ /
326 kcal
Fat
13 g
Fibre
1.7 g
Saturated Fat
7 g
Carbohydrates
41 g
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