Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 600 g de jitomate, en mitades
- 30 g de aceite vegetal
- 1 cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- 1 pizca de comino en polvo (optional)
- 200 g de hojas de espinaca fresca, sin tallos
- 500 g de queso panela, en cubos (3 cm)
- Nutrition
- per 1 porción
- Calories
- 838 kJ / 200 kcal
- Protein
- 14 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 399 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Enchiladas suizas
1h
Calabacitas con elote y cilantro
20 min
Pescado para taquear
25 min
Pollo en salsa verde con nopales
40min
Carnitas de atún
40min
Tortitas de ejotes con salsa de chiles rojos
40min
Caldo tlalpeño
1h 20min
Noodles con ejotes
40min
Ceviche de pepino y jícama
10min
Pasta al poblano
35 min
Barbacoa de hongos
30min
Rajas con queso
25 min