Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de cebolla en cuartos
- 50 g de aceite de oliva
- 2 cucharaditas de jengibre molido
- 2 cucharaditas de semillas de cilantro molidas
- 2 cucharaditas de comino molido
- 2 cucharaditas de pimentón dulce
- 1 cucharadita de pimienta molida
- 1 cucharadita de canela molida
- 1 cucharadita de cúrcuma molida
- ½ cucharadita de pimienta de Cayena molida
- ½ cucharadita de nuez moscada molida
- 1500 g de agua
- 4 pastillas de caldo de verduras
- 200 g de lentejas rojas partidas
- 1600 g de tomate triturado en conserva
- 2 - 3 pellizcos de sal
- 4 - 5 ramitas de cilantro fresco
- Nutrition
- per 1 ración
- Calories
- 767 kJ / 184 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 6.7 g
- Sodium
- 1123 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panecillos de patata
15 godz.
Curry vegano de berenjenas
50min
Sidra de manzana a la antigua sin alcohol
50min
Gomashio de puerro verde
40 min
Curry verde thai vegetariano y arroz al horno con lemon grass
1 Std. 20 Min
Ensalada marroquí de berenjenas (zaalouk)
55min
Queso vegano rústico con cerveza y cominos
45 min
Smoothie de remolacha y pomelo
10min
Gazpacho de aguacate
10min
Poke bol alto en proteínas
1h
Crema de apio nabo con perlas de plancton y erizos
1 Std. 15 Min
Sopa harira con pollo
1h 25min