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Ingredients
Salsa bbq rápida
- 60 g de vinagre blanco
- 30 g de agua
- 50 g de azúcar mascabado
- 30 g de melaza
- 1 ½ cda de paprika
- 1 ½ cda de mostaza en polvo
- 1 cdita de sal fina o al gusto
- 200 g de catsup
- 2 cdas de salsa Inglesa
- ¾ cdita de pimienta de cayena molida
Pulled pork<br>
- 1200 g de paleta de cerdo
- 600 g de sidra de manzana
Mayonesa de pepinillo
- 350 g de aceite de pepita de uva
- 100 g de pepinillos sin líquido
- 1 huevo
- 5 g de jugo de limón recién exprimido
- 10 g de mostaza
- sal fina al gusto
- pimienta recién molida al gusto
Ensalada de col
- 100 g de col blanca
- 80 g de col morada
- 50 g de zanahoria
- 30 g de crema ácida
- 10 g de jugo de limón recién exprimido
Bollos de pulled pork
- 50 g de salsa bbq
- 8 bollos
- Nutrition
- per 1 porción
- Calories
- 1304 kcal / 5476 kJ
- Protein
- 55 g
- Fat
- 31 g
- Carbohydrates
- 208 g
- Fibre
- 17 g
- Saturated Fat
- 5 g
- Sodium
- 12722 mg
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