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Ingredients
- 10 g fresh ginger
- 20 g garlic cloves
- 15 g cooking oil
- 300 g roasted pork (siew yoke), cut in cubes (3 cm)
- 5 dried chillies, deseeded, soaked to soften (optional)
- 350 g sea cucumber, presoaked, cut in pieces (2-3 cm)
- 10 g light soy sauce
- 10 g dark soy sauce
- 1 tbsp oyster sauce
- 400 g water
- 20 g sugar
- 1 pinch white pepper powder
- Nutrition
- per 1 portion
- Calories
- 704 kJ / 168 kcal
- Protein
- 18 g
- Carbohydrates
- 13 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 322 mg
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