Espresso-Karamell-Sauce

Espresso-Karamell-Sauce

4.8 41 rating

Prep. 10 min

Total 45 min

1 Schraubglas

Ingredients

Zucker
250 g
Espresso, aufgebrüht abgekühlt
100 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Sahne
130 g
Wasser
1000 g
Essig
1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 3 g

Calories 6831 kJ / 1631 kcal

Fat 66 g

Fibre 0 g

Carbohydrates 254 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Jetzt wird's süss! 39 Recipes
Germany

Thermomix® TM6 44 Recipes
Germany

You might also like...

Karamell

30 min

Flüssiges Karamell

35 min

Zitronenkaramellsauce

45 min

Karamellsauce

1 h 30 min

Zwiebel-Chutney

8 h

Maracuja-Schokoladen Ganache für Macarons

3 h 10 min

Orientalisches Zwiebel-Chutney

6 h 30 min

Karamellsauce, salzig

20 min

Salzkaramell-Cheesecakes

2 h

Salzkaramell-Aufstrich

1 h 25 min

Butterscotch-Karamellsauce

15 min

Karamell-Pudding

1 h