Joghurt-Frischkäse

Joghurt-Frischkäse

4.3 16 ratings

Prep. 20 min

Total 18 h 30 min

20 Portionen

Ingredients

Vollmilch frisch, pasteurisiert
2000 g
Naturjoghurt
50 g
Salz und etwas mehr zum Würzen
15 g
Natur-Lab, flüssig (siehe Tipp)
2 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 335 mg

Protein 3 g

Calories 262 kJ / 63 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 5 g

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