
Devices & Accessories
炒牛肉塊(五分熟)
Prep. 5 min
Total 15 min
1 完整食譜
Ingredients
-
油20 克
-
蒜頭1 顆
-
牛肉塊, 去腱 (約3公分),利用廚房紙巾將表面擦乾250 克
Nutrition per 1 完整食譜
Calories
507 kcal /
2118 kJ
Protein
53 g
Fat
31 g
Carbohydrates
3 g
Fibre
0.2 g
Saturated Fat
7 g
Sodium
120 mg
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