炒豬肉條

炒豬肉條

5.0 5 ratings

Prep. 5 min

Total 15 min

1 完整食譜

Ingredients

油
20 克
蒜頭
1 顆
豬肉塊, 去腱，切條(約1公分X 4公分)，利用廚房紙巾將表面擦乾
250 克

Nutrition per 1 完整食譜

Calories 462 kcal / 1933 kJ

Protein 55 g

Fat 25 g

Carbohydrates 3 g

Fibre 0.2 g

Saturated Fat 3 g

Sodium 187 mg

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基礎高溫料理 19 Recipes
Taiwan

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