炒綜合野菇

炒綜合野菇

4.9 8 ratings

Prep. 10 min

Total 25 min

200 克

Ingredients

水
30 克
新鮮綜合菇類，切塊狀
300 克
油
20 克

Nutrition per 200 克

Calories 240 kcal / 1004 kJ

Protein 9 g

Fat 20 g

Carbohydrates 3 g

Fibre 6 g

Saturated Fat 2 g

Sodium 24 mg

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