香菇貢丸

香菇貢丸

3.4 20 ratings
Prep. 10 min
Total 3 h 30 min
25 顆

Ingredients

  • 豬粗絞肉
    500 克
  • 乾香菇 (約6-8朵),泡軟瀝乾,去梗
    15 克
  • 1 ½ 茶匙
  • 1 茶匙
  • 米酒
    10 克
  • 香油
    10 克
  • 地瓜粉
    50 克
  • 白胡椒粉
    ½ 茶匙
  • 蛋白
    1 顆
  • 1700 克

Nutrition per 25 顆

Calories 1469 kcal / 6140.6 kJ
Protein 103 g
Fat 83.4 g
Carbohydrates 68.2 g
Fibre 8.6 g
Saturated Fat 310.1 g
Sodium 1291.2 mg

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