炒牛肉條

炒牛肉條

4.3 4 ratings
Prep. 5 min
Total 15 min
4 人份

Ingredients

  • 20 克
  • 蒜頭
    1 顆
  • 牛肉條 (約1公分X4公分),利用廚房紙巾將表面擦乾
    250 克

Nutrition per 1 人份

Calories 126.8 kcal / 529.5 kJ
Protein 13.3 g
Fat 7.8 g
Carbohydrates 0.8 g
Fibre 0.1 g
Saturated Fat 1.8 g
Sodium 30 mg

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