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Ingredients
- 30 g de beurre demi-sel
- 4 pêches jaunes, pelées et coupées en quartiers
- 100 g de cassonade
- 3 œufs
- 130 g de sucre de canne blond
- 125 g de yaourt nature
- 250 g de farine de blé
- ½ sachet de levure chimique
- 70 g d'huile d'olive
- 1 pincée de sel
- 4 brins de marjolaine fraîche, équeutés
- Nutrition
- per 1 part
- Calories
- 1322 kJ / 315 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 12 g
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