Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 - 40 g de dientes de ajo
- 40 g de aceite de oliva
- 500 g de falda de cordero en trozos de 4-5 cm
- 1 pastilla de caldo de carne
- 1 cucharadita de perejil seco
- ¼ de cucharadita de colorante amarillo
- 100 g de vino blanco
- 300 g de arroz de grano redondo
- 200 - 250 g de calabacín en trozos de 2-4 cm
- 850 g de agua
- Nutrition
- per 1 ración
- Calories
- 1696 kJ / 405 kcal
- Protein
- 14.9 g
- Carbohydrates
- 40.4 g
- Fat
- 20.6 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.5 g
- Sodium
- 57.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas guisadas
50min
Lentejas con boletus y morcilla a la plancha
2 Std. 50 Min
Patatas guisadas con arroz y morcilla de Burgos
50min
Arroz con atún
25 min
Garbanzos con chistorra
40min
Guiso de pechuga de pollo, patatas y judías blancas
35 Min
Garbanzos con compango (Cocción lenta)
13h
Guiso de judías blancas con calamares y chorizo (Cocción lenta)
5h 30min
Judías carillas con chorizo y setas (Cocción lenta)
15h
Arroz con punta de costilla de cerdo
1h
Macarrones carbonara con cerveza
20 min
Arroz cremoso de pollo y verduras
25 min