Rice Congee

Name: Rice Congee
Prep time: 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 4 portions
Ingredients: 1000 g water; 100 g white rice; 2 cardamom pods; 5 g fresh root ginger; 1 pinch salt

4.1 10 ratings

Prep. 5 min

Total 4 h 5 min

4 portions

Ingredients

water
1000 g
white rice
100 g
cardamom pods
2
1 pinch ground cardamom
fresh root ginger peeled
5 g
1 pinch ground ginger
salt
1 pinch

Nutrition per 1 portion

Calories 88 kcal / 370 kJ

Protein 2 g

Fat 0 g

Carbohydrates 20 g

Fibre 0 g

Saturated Fat 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Stir Fried Broccoli with Carrot

4.5(54)

15 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.5(62)

1 h 25 min

Golden Sand Prawns (Salted Egg Prawns)

4(13)

30 min

Sambal Belacan

4.5(13)

10 min

Chicken porridge with century egg

4.5(72)

30 min

Green Papaya Fish Soup

5(1)

2 h 15 min

Chicken Congee

4.5(14)

1 h 30 min

Dried Shrimp Sambal

5(26)

55 min

Jawa Mee with Cuttlefish Sambal

4(3)

3 h 30 min

Savory Rice Porridge (Congee)

4.5(61)

35 min

All-in-one chicken congee

4.5(46)

35 min

Chicken Porridge

4.5(206)

1 h 10 min