Rice Congee

Rice Congee

4.1 10 ratings

Prep. 5 min

Total 4 h 5 min

4 portions

Ingredients

water
1000 g
white rice
100 g
cardamom pods
2
1 pinch ground cardamom
fresh root ginger peeled
5 g
1 pinch ground ginger
salt
1 pinch

Nutrition per 1 portion

Calories 88 kcal / 370 kJ

Protein 2 g

Fat 0 g

Carbohydrates 20 g

Fibre 0 g

Saturated Fat 0 g

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Slow Cook Mode 10 Recipes
UK and Ireland

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