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Ingredients
- le jus d'1/2 citron vert
- 250 g de yaourt nature
- 1 bouquet de persil frais, ciselé
- 200 g de farine de blé
- 100 g de fécule de maïs
- 300 g d'eau gazeuse
- 2 c. à café de sel
- 2 c. à café de levure chimique (1 sachet)
- 1000 g d'huile de friture
- 150 g de courgettes, en bâtonnets
- 8 queues de crevettes crues et décortiquées
- 100 g de carottes, en bâtonnets
- 100 g de haricots verts frais
- Nutrition
- per 1 portion
- Calories
- 2401 kJ / 574 kcal
- Protein
- 16 g
- Carbohydrates
- 65 g
- Fat
- 27 g
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