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Pâtes fraîches rouges

Pâtes fraîches rouges
4.1 9 ratings
Prep. 40 min
Total 1 h
4 portions
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Ingredients

  • 200 g de farine de blé et un peu pour fariner
  • 100 g de jus de tomate
  • 1 c. à soupe d'huile d'olive extra vierge

Difficulty

medium

Nutrition per 1 portion

Sodium 532.5 mg
Protein 5.3 g
Calories 1019.8 kJ / 242.5 kcal
Fat 5.5 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 41.3 g

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Also featured in

Thermomix® et moi n°23 40 Recipes
France

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