Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 15 g salsa
- 50 g manteiga
- 400 g cebola cortada em lâminas
- 5 pés de tomilho, só as folhas
-
500
g carne de borrego picada
or 500 g carne de vaca picada - 100 g vinho tinto
- 1 c. chá de sal
- 1 pitada de pimenta
Puré
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 1 c. chá de sal
- 300 g leite
- 30 g manteiga, mais q.b. p/ guarnecer
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1794 kJ / 429 kcal
- Protein
- 23 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de frango com bacon e couves-de-bruxelas
1 Std. 30 Min
Migas alentejanas com entrecosto
1 Std. 30 Min
Guisado de perú coberto
1 Std. 5 Min
Sela de borrego com migas de espargos
9 Std. 25 Min
Tarte de banana com crème fraîche
2 Std. 25 Min
Empadão de borrego
2 Std. 30 Min
Arroz de pato à Lafões
1hod. 40min
Caldo de borrego com hortelã
50 Min
Empadão de arroz
1h 20min
Pato confitado
20h
Empadão de arroz e carne
1 Std. 15 Min
Pataniscas de peixe e molho de iogurte
20 Min