Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour le moule
- farine de blé, pour le moule
- 100 g de chocolat noir, détaillé en morceaux
- 500 g de lait
- 15 g de sucre vanillé maison
- 50 g de sucre roux
- 300 g de brioche rassie
- 2 œufs
- 1 c. à café de levure chimique (½ sachet)
- 3 poires, détaillées en lamelles
- Nutrition
- per 1 part
- Calories
- 1632.9 kJ / 389.3 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47.6 g
- Fat
- 16.8 g
- Saturated Fat
- 8 g
- Fibre
- 2.5 g
- Sodium
- 373.3 mg
In Collections
Alternative recipes
Pasteras aux pommes
25min
Quindim (flan coco brésilien)
3u.
Paris-Deauville
12 Std.
Pudding de pain aux fruits rouges
No ratings
Flan pâtissier aux prunes
2h 5 min
Pudding banane-raisin sans sucre ajouté
1 Std.
Gâteau de semoule aux fruits
1hod. 50min
Pudding aux poires et au thé Earl Grey
1 Std. 10 Min
Papet jurassien
2h 45min
Far breton aux pruneaux
1 Std. 10 Min
Far aux pommes
1 Std.
Flan pâtissier au chocolat
3u.