Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 200 g de carottes, en rondelles
- 130 g de blanc de poireau, en morceaux
- 2 gousses d'ail
- 100 g de vin blanc
- 200 g de tomates concassées en conserve
- 150 g de tomates, en morceaux
- 500 g de poisson blanc (aiglefin, cabillaud, merlu)
- 1 pincée de piment en poudre
- 1 dose de safran
- 350 g d'eau
- du sel
- du poivre moulu
- 150 g de crème liquide 30-40% m.g.
- baguette, en rondelles frottées à l’ail et à l’huile
- Nutrition
- per 1 portion
- Calories
- 1627 kJ / 389 kcal
- Protein
- 27 g
- Carbohydrates
- 33 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marmite du pêcheur
50min
Soupe chinoise crevettes et vermicelles
25min
Bisque de crevettes et croûtons
1 Std.
Soupe de poisson de Majorque
40min
Riz espagnol aux fruits de mer
40min
Bouillon de crevettes aux algues
45min
Soupe de poisson
20 Min
Bouillabaisse
1 Std. 15 Min
Soupe de fruits de mer provençale
25min
Soupe de moules à la citronnelle
55min
Soupe de poissons
45min
Bisque de crevettes
30 Min