Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sachet de levure boulangère sèche
- 180 g d'eau
- 250 g de farine de blé
- 1 c. à café de sel, et 5 g à ajuster en fonction des goûts
- 50 g d'huile d'olive
- ½ c. à café d'ail en poudre
- 250 g de tomates cerise
- 1 pincée d'origan frais
- Nutrition
- per 100 g
- Calories
- 175.6 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 6.1 g
- Fat
- 1.4 g
Alternative recipes
Focaccia aux oignons
2 godz. 20 min
Focaccia apulienne
2sa 40 dk
Pissaladière
3sa
Focaccia aux olives
2 Std.
Focaccia au romarin
2 godz. 20 min
Linzer torte
2 Std.
Focaccia des Pouilles
1h 10min
Fougasse aux olives
2sa 50 dk
Focaccia aux oignons
2sa 15 dk
Focaccia au romarin et huile d'olive
3h 15min
Pesto classique au basilic
10 dk
Focaccia au romarin et tomates séchées
1 Std. 50 Min